Peter Brady Pork Chops and Applesauce (German style) – 4 Freestyle Weight Watchers Smart Points per serving (4 servings) A few tastes later “how much did this cost?” As he was almost licking the remaining juices off the plate hubby turned and said “can we have that instead of eating out one night a week?” Winner, winner, pork chop dinner. One bite later and words to my ears “this is delicious”. I had been home less than 15 minutes when with plate in hand John was ready and waiting for dinner to be served. The madness had to stop.īack to the yummy smell in the hallway. Suddenly it was two evenings out plus Pete’s. Then one evening out and breakfast at a little diner called Pete’s every other Saturday morning. With an unlimited number of choices and cuisines it didn’t take long for our evenings out to sneak up to two on occasion. Too many meals out leaves me not much in control. One reason was monetary but also for my weight watching sanity. When we moved downtown hubby and I reached an agreement that we would eat out once a week and once a week only. Surprisingly none of the neighbors were waiting to find out what was cooking, but hubby was at the door…ready…and waiting. We live in a loft now so I had an entire hallway to enjoy the aroma coming from our humble abode. I put this little treasure in before I left for work Tuesday morning. And even more swell with a little german twist. I think pork chops and applesauce are swell. Peter curls his upper lip and replies “pork chops huh?” He turns to Alice and she replies “and applesauce”. Mrs Brady looks at him quizzically and says “pork chops”. True to Bogart form, Peter saunters into the kitchen and confidently asks what the ladies are making for dinner. While Alice and Mrs Brady are preparing dinner, Peter decides to test out Humphrey Bogart. In a 1971 episode of the Brady Bunch middle son Peter Brady is trying out new personalities. And if someone says pork chops….my mind immediately chimes back in with “and applesauce”. I like running my toes through orange shag carpet. Bell bottom jeans still hold a special place in our hearts. We watch retro tv like its the first time Gilligan was on the island. It’s pretty obvious my siblings and I are children of the 70’s. Retrieved J– via Epicurious.03/23/18 updated to 4 WW Freestyle Smart Points per serving! The Comfort Diner Cookbook: A World Of Classic Diner Delights, From Homestyle Dinners To Satisfying Breakfasts And Fun Midnight Treats. Archived from the original on 23 February 2015. ^ "In Memory of The Brady Bunch's Ann B.^ "The Project Gutenberg eBook of Our American Cousin, by Tom Taylor".The Table: How to Buy Food, how to Cook It, and how to Serve it. The Complete Idiot's Guide to Comfort Food. Adventures in Comfort Food: Incredible, Delicious and New Recipes from a Unique, Small-Town Restaurant. The Steward's Handbook and Guide to Party Catering. The No-Salt, Lowest-Sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension. In The Simpsons first " Treehouse of Horror" episode, Homer admonishes Kang and Kodos to "get some apple sauce out here for these pork chops", in a scene referencing The Twilight Zone episode " To Serve Man". The phrase "pork chops and apple sauce" became a catchphrase of the television show The Brady Bunch, after the 1971 episode "The Personality Kid" featured Peter Brady (played by Christopher Knight) saying "pork chops and apple sauce" while impersonating the voice of Humphrey Bogart. In the 1858 play Our American Cousin, attended by Abraham Lincoln on the night of his assassination, the character of Asa speaks the line "Now I've no fortune, but I'm filling over with affections which I'm ready to pour out all over you like apple sass, over roast pork." In popular culture Pork chops and applesauce has been consumed in the United States since at least the 1890s. Some people consider the dish to be a comfort food. The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking. Pork chops and apple sauce is a traditional dish in American cuisine consisting of cooked pork chops and apple sauce. Dish in Spanish and British cuisine Pork chop with apple sauce and brown butter
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